Elegant yet Rustic - The New Gem of the Valley
Premier Package
Hors D’oeuvre Buffet featuring
Assorted Cheeses & Crackers, Crudités with Herbed Ranch Dip, Signature Meatballs
Main Course
Choose one of the following selections:
Wine & Garlic Marinated Filet of Beef served with Breast of Chicken
Chicken selections include: Chardonnay Cream Sauce, Lemon Herb or Garlic Parmesan
Ten ounce Wrangler Style Rib Eye Steak
A generous Ten ounce Rib Eye Steak marinated in red wine, pepper, rosemary, and our secret blend of spices
Signature Chicken Cordon Bleu
Our own recipe, a perfect blend of spices, ham and 3 kinds of cheeses
Lemon Broiled Cod Filet
Steakhouse Marinated Tri-Tip Steak Served with Your Choice Breast of Chicken
Chicken selections include: Chardonnay Cream Sauce, Lemon Herb or Garlic Parmesan
All entrees are served with your choice of:
Caesar Salad or Garden Salad; Chef ’s Choice of Vegetable; Garlic Mashed Potatoes or Twice Whipped Potatoes or Rice Pilaf; Rolls with Butter; and Coffee and Iced Tea
$35.00 per person plus sales tax and
18% service fee
*For an additional $5.00 per person charge, you may select one of the following deserts to be served tableside. Carmel Apple Pie, Decadent Chocolate Cake, Traditional Cheesecake with Berry Coulis.