Elegant yet Rustic - The New Gem of the Valley
Platinum Package
Hors D’oeuvre Buffet featuring
Assorted Cheeses & Crackers, Crudités with Herbed Ranch Dip, Signature Meatballs
& Tamari Chicken Stayas
Main Course
Choose one of the following selections:
Signature Pollo Nicola
Breast of Chicken stuffed with Cappacolla, Mortadella, Proscuitto, Pine Nuts, Sundried Tomatoes and Olive Tepanade; Drizzled with Pesto Cream Sauce
Wine & Garlic Marinated Filet of Beef served with your choice of Breast of Chicken selection
Chicken selections include: Chardonnay Cream Sauce, Lemon Herb or Garlic Parmesan
Rock Cornish Game Hen
With Sausage and Wild Rice Stuffing
Ten ounce Wrangler Style Rib Eye Steak
A generous Ten ounce Rib Eye Steak marinated in red wine, pepper, rosemary, and our secret blend of spices
Filet Mignon Wrapped in Bacon
Filet of Beef served with Grilled Salmon with Pineapple Mango Chutney
Steak with Shrimp Scampi
All entrees are served with your choice of:
Caesar Salad or Garden Salad; Chef ’s Choice of Vegetable; Garlic Mashed Potatoes or Twice Whipped Potatoes or Rice Pilaf; Rolls with Butter; and Coffee and Iced Tea
$42.00 per person plus sales tax and
18% service fee